We say "good bye" to October and the Clark Fork Farmer's Market along with all of the great pear and apple donations we received this year! The Tigers have enjoyed all of the fresh fruit! Thank you for thinking of us. Apple-pear sauce, rhubarb-peach crisp, apple chips and so much more were enjoyed by our Tigers. On October 24th TR celebrated Apple Crunch Day with Healthy Harvest Apples...almost 700 were delivered thoughout the school to students and staff in celebration of Farm To School! I, personally, want to say "thank you" Frank for our delicious apples!  As part of the Farm To Table curriculum a tour of the TR kitchen was enjoyed by all of our second graders.  They all wore their aprons and hats (which they decorated) and when it was all said and done Grace passed out whole grain chocolate chip cookies and a McIntosh Apple to each. The chef hats could be seen later on in the afternoon in gym class...so cute!  This has become one of our favorite things to do in the kitchen...well...besides cooking for the Tigers!

    On Friday, November 22nd we will be enjoying our annual Thanksgiving Lunch.  You are officially invited..won't you please join us? So grateful for our community!    

      Stop Light Salad     Un-Beet-Able Smoothie  Breakfast Fruit Bowls  Soup and Salad Tray

     Kitchen Field Trip


    November Breakfast

    November Lunch