• News from the Kitchen!

    Happy New Year! Last month Tigers taste tested rainbow carrots from the Fresh Fruits Farm in Polson MT.  We had honey roasted carrots, fresh raw carrots w/dip and honey carrot bars.  Our bars were made with MT honey, MT Whole Wheat and carrots.  One student commented that the roasted carrots tasted just like our fries!  A TR student stopped me in a store that same day and thanked us for doing Harvest of the Month. She said she enjoyed it and couldn't believe how big the purple carrots were. Many students were asking us in the the lunch line what was wrong with the carrots.  So fun to expose students to new foods.  MT Lentils are next on our agenda for Harvest of the Month.


    January Breakfast Menu


    January Lunch Menu  

    Target Range Kitchen receives bronze award

    Congratulations to our amazing Target Range kitchen staff for being recognized as a Bronze School! Thank you for keeping us healthy and well-fed!

         Smiling teacher with healthy tray     Johnson's Home Grown Produce     Stop Light Salad     Un-Beet-Able Smoothie

     Target Range Lunch Staff Johnsons Kale