• News from the Kitchen!

    With apple season ending we'd like to thank Healthy Harvest Fruits in Stevensville for supplying us with such "tasty" apples again this year! Frank and Jan supplied us, also, with our Apple Crunch Day apples on the 24th of October. Octobers' Harvest of the Month was apples. Mr Quigleys' class along with Mrs Cavuotos' pre-schoolers taste tested apple crisp, apple chips (made in our kitchen) and tasted the difference betwee Empire and McIntosh Apples. We look forward to this months' Harvest of the Month, winter squash.

    Something new on this years' menu is that we have added soup to our salad bar on days that soup is served with hot lunch.  It has proven to be a great addition and many have taken advantage of it. What's a salad without soup?

    As we give thanks for all the goodness in our lives, the Target Range kitchen crew want to wish you a very Happy Thanksgiving and a hardy THANK YOU  for supporting the Target Range nutrition program.  Without you, we couldn't do many things that you enable us to do!  Thank you!    WE r TR      Neice/Zonda/Kaitlyn 

    November Breakfast

    November Lunch



    Target Range Kitchen receives bronze award

    Congratulations to our amazing Target Range kitchen staff for being recognized as a Bronze School! Thank you for keeping us healthy and well-fed!

         Smiling teacher with healthy tray     Johnson's Home Grown Produce     Stop Light Salad     Un-Beet-Able Smoothie

     Target Range Lunch Staff Johnsons Kale