• Welcome back Tigers! With Kaitlyn leaving us for college we needed to find a replacement.  Joining us this year is Grace Mussiwa. We are very excited to have her join our team! Once again Target Range Kitchen will be purchasing as much "local" and MT produce as possible. TR will continue to get produce from: Johnson's Homegrown, Healthy Harvest Fruits, Western Montana Growers Co-Op, our local Clark Fork Farmers Market, and our very own garden. I personally love the Farm to School program that allows us to use fresh and buy local.  By purchasing local we help support local economy, keep the distance short for freshest produce, and we know where our food comes from. The Target Range freezer contains rhubarb, huckleberries, raspberries, strawberries (some from our garden) & zucchini. We even picked peas from our very own garden. Once again we will be doing our HOM (Harvest of the Month) with Mr Quigley & our pre-schoolers. 

    Please, remember to fill out your paperwork for free/reduced meals. This program helps our school with grants and is one of the driving forces of Title One. It only takes a few minutes and is a great help to not only you but also our school. #Freshisbest#knowyourfarmer#buylocal#weloveMT#WERTR 

                 Stop Light Salad     Un-Beet-Able Smoothie  Breakfast Fruit Bowls  Soup and Salad Tray

     Target Range Lunch Staff Johnsons Kale

    Breakfast Menu August - September

    Lunch Menu August - September